Conference Dinner

The conference dinner will be held on the evening of 16 April at the Potters' Club. This was founded in 1951 to provide facilities for the directors of local pottery companies to entertain their visitors and guests, many from around the world, including royalty and VIP's.

Now at the heart of The Potters' Club is the food. Their team is headed by celebrity chef John Benson-Smith and works closely with Head Chef Rino Salvemini to develop restaurant menus consisting of traditional English classics with a subtle modern twist.

So relax and enjoy dining in unique, comfortable surroundings whilst networking with experts in the Knowledge Transfer field at our conference dinner!

Please visit the website here: